few days ago a friend asked me why do i work on weekends? weekend is suppose to be the time when you chill out, when you get much more sleep than usual, when you spend time with friends. yeah, i agree. when that is possible. but i have to or tend to do the very opposite: i get up earlier than other days cause i can make things/bake (and this weekend i’m making nuddles, keep fingers crossed) in the kitchen when everyone is still asleep. i work more efficiently because i take time just for work and not bunch of other things (and leave the house/appartment three times a day). there you go. so i finished one edition of a photo wedding book for my sister and her husband, some finish work is still left, but hopefully we send it to print in next few days.
and at the same time got two smaller projects, which i’m completely excited and grateful for.
and it’s finally spring. don’t get me wrong, i like winter, but everything at its time. and now it’s time for blossoming life and dandelion salad (yeah, you read it right. before dandelion blooms you can make salad from its leaves). a must try!! also a must: run for the mountains. up to on thursday.
